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Well, well, well: how ‘blue gold’ will shape future worlds

2015’s Mad Max: Fury Road was all about water scarcity, how it can be exploited in order to wield power, and how desperate people can get when their access to water is restricted or cut off. The film predicts a future in which violent despots can gain control of water supplies and use them to manipulate populations. This futuristic conflict is based entirely on access to water.

Feed your inner Viking: the New Nordic Diet

In Copenhagen there is a two-Michelin-star restaurant called Noma which has been ranked Best Restaurant in the World by Restaurant Magazine four times. It was co-founded by René Redzepi, a Dane who had previously worked at world-famous restaurants El Bulli, The French Laundry and Le Jardin des Sens. Redzepi is a pretty serious foodie. Noma has been central in the development of a cuisine known as the New Nordic Diet.

Sustainability in the fashion industry: new course

International luxury goods group Kering owns brands such as Gucci, Yves Saint Laurent, Boucheron, Stella McCartney and Alexander McQueen. Possibly stemming from the company’s origins in the timber industry – or perhaps in spite of them – since 2012 it has been committed to a sustainability plan that aims to minimise its impact on the environment. This includes avoiding PVC in manufacturing operations, sourcing gold from ethical providers, and purchasing its leather from responsible and verified sources.

Agribusiness: building a fertile career

In the current business environment, changing customer purchasing behaviours and technological innovations are changing the business landscape for food producers and the food supply chain. New value creation and delivery models are redefining growth and profitability across the globe. In order to stay competitive in this changing environment, all operators need to stay up to date with their knowledge.