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Food Manager Training

Food Safety Managers are not only the overall managers of establishments but also chefs, cooks and owners. It is not enough for these people to have taken some food safety training a long time ago. They need to know about the latest food safety developments and regulations.

ANSI Food Handler Certificate Training now just $4.99!

If you think food safety training is just more government nannying, visit foodsafetynews.com and read the horror stories of E.coli deaths, hepatitis and salmonella outbreaks, listeria and norovirus plagues and the food service establishments that are shut down or heavily fined for causing them. There are new ones every day. Seriously, go and check it out. We’ll wait.

Beyond ‘Mmm, that's nice’: Wine Appreciation

Start just by looking. What does the colour of the wine tell you? How does its surface cling to the edges of the glass – a clue to texture and alcohol content? What qualities do the bubbles at the edge have just after pouring?

Now give it a swirl to see how it runs down the inside of the glass. Does it leave trails on the glass? (It must be a very clean glass!)

From Newton to crouton: the science of cooking

Most people who cook take a practical approach: watching to see when a sauce thickens up, when bread rises perfectly and how long it takes to scramble eggs. We learn by trial and error, from each other and from recipe books. But how many of us know what is really going on when we cook, in scientific terms? Some famous chefs, most notably Ferrán Adria of top restaurant El Bulli and Heston Blumenthal, have taken a scientific approach to cooking, turning the kitchen into a laboratory and producing some novel and astonishing results.

Learn Bushcraft with Ray Mears

You are lost and alone in the wilderness. For the first day or two, it isn’t too bad apart from the mosquitos. You’re going to be rescued, right? On day three you’re concerned but still aiming to catch the next episode of The Walking Dead. But around day four, when nobody has shown up yet, the reality sinks in and you must start to plan your survival for however long it takes until civilisation comes looking for you, or until you find it again.

There IS such a thing as a free lunch

Have you ever imagined yourself cast away on an island or lost in the jungle for weeks on end? How would you survive? What would you eat, seeing as shrink-wrapped supermarket produce would be in short supply? You'd have to forage and eat what you found.